Local Cuisine
Tomato-Braised Mackerel
Phu Quoc’s tomato-braised mackerel is a simple yet flavorful dish, where the rich, tender fish blends perfectly with a savory tomato sauce—creating a distinctive taste that’s both comforting and unforgettable.
Banh Kheo
Banh Kheo is a beloved sweet specialty of Phu Quoc, known for its delicate flavor and charming bite-sized shapes.
The name "kheo" reflects the craftsmanship behind this traditional pastry—each piece is a work of art, shaped into spirals, spiky shells, hedgehogs, or lotus buds. The outer crust is made from wheat flour, while the filling varies from coconut and mung bean to taro, offering a light sweetness that’s rich in flavor yet never overwhelming.
Crafting Banh Kheo requires precision at every step—from selecting quality rice to grind into flour, fermenting the dough properly, to skillfully shaping each pastry by hand. Once formed, the cakes are baked at just the right temperature to achieve their signature crispy, airy texture.
With its perfect blend of eye-catching presentation and delightful flavor, Banh Kheo is more than just a sweet treat—it’s a heartfelt gift for loved ones and a memorable culinary experience for anyone visiting the Pearl Island.
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Local Cuisine
Squid Hu Tieu
Squid Hu Tieu (Hủ Tiếu Mực) is a signature dish of Phu Quoc, featuring soft and chewy rice noodles in a light, flavorful broth made from simmered pork bones, paired with fresh, crunchy squid that brings a distinct taste of the sea.
Local Cuisine
Herring Salad
Herring salad (gỏi cá trích) is a well-known specialty of Phu Quoc, showcasing a delicate combination of fresh herring and local ingredients.