Local Cuisine
Tomato-Braised Mackerel
Phu Quoc’s tomato-braised mackerel is a simple yet flavorful dish, where the rich, tender fish blends perfectly with a savory tomato sauce—creating a distinctive taste that’s both comforting and unforgettable.
Squid Hu Tieu
Squid Hu Tieu (Hủ Tiếu Mực) is a signature dish of Phu Quoc, featuring soft and chewy rice noodles in a light, flavorful broth made from simmered pork bones, paired with fresh, crunchy squid that brings a distinct taste of the sea.
This unique specialty blends tender noodles with fresh seafood in perfect harmony. The broth is carefully prepared by simmering pork bones with squid and grilled dried shrimp, creating a naturally sweet and savory flavor.
The dish is typically served with bean sprouts, chrysanthemum greens, and a tangy-spicy dipping sauce, enhancing the overall dining experience. More than just a popular local breakfast, Squid Hu Tieu offers visitors to Phu Quoc a truly memorable taste of the island’s culinary culture.
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Herring Salad
Herring salad (gỏi cá trích) is a well-known specialty of Phu Quoc, showcasing a delicate combination of fresh herring and local ingredients.
Local Cuisine
Bun Quay Kien Xay
Bun Quay Kien Xay is a unique and well-known dish from Phu Quoc. It features freshly made vermicelli noodles prepared on-site, combined with a variety of fresh seafood such as fish cake, shrimp cake, and squid, creating a distinct and unforgettable flavor.