Local Cuisine
Tomato-Braised Mackerel
Phu Quoc’s tomato-braised mackerel is a simple yet flavorful dish, where the rich, tender fish blends perfectly with a savory tomato sauce—creating a distinctive taste that’s both comforting and unforgettable.
Bun Ken
Bun Ken Phu Quoc is a unique specialty of the Pearl Island, still relatively unknown on the culinary map of Vietnam.
The name “ken” comes from the Khmer language, referring to dishes made with coconut milk. Unlike Bun Ken in Ha Tien or Chau Doc, which often uses snakehead fish, the Phu Quoc version is made with longtail tuna or silver-banded fish—two types of fish native to this coastal region.
The dish includes fresh vermicelli noodles served with a broth made from ground fish mixed with coconut milk, creating a rich and flavorful taste. When served, Bun Ken is typically accompanied by bean sprouts, aromatic herbs, shredded green papaya, and thinly sliced cucumber—all blending together for a memorable culinary experience.
Bun Ken Phu Quoc not only reflects the abundance of local ingredients but also showcases the creativity in preparation, contributing to the island’s distinctive cuisine.
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Local Cuisine
Squid Hu Tieu
Squid Hu Tieu (Hủ Tiếu Mực) is a signature dish of Phu Quoc, featuring soft and chewy rice noodles in a light, flavorful broth made from simmered pork bones, paired with fresh, crunchy squid that brings a distinct taste of the sea.
Local Cuisine
Herring Salad
Herring salad (gỏi cá trích) is a well-known specialty of Phu Quoc, showcasing a delicate combination of fresh herring and local ingredients.