Local Cuisine
Tomato-Braised Mackerel
Phu Quoc’s tomato-braised mackerel is a simple yet flavorful dish, where the rich, tender fish blends perfectly with a savory tomato sauce—creating a distinctive taste that’s both comforting and unforgettable.
Bun Quay Kien Xay
Bun Quay Kien Xay is a unique and well-known dish from Phu Quoc. It features freshly made vermicelli noodles prepared on-site, combined with a variety of fresh seafood such as fish cake, shrimp cake, and squid, creating a distinct and unforgettable flavor.
What makes bun quay special is that diners mix their own dipping sauce to taste, using ingredients like salt, sugar, MSG, calamansi, and chili, then stirring until the mixture becomes smooth and creamy.
Kien Xay's eatery offers a spacious, airy setting with a rustic design that brings a cozy, welcoming atmosphere.
Enjoying Bun Quay Kien Xay is not only about tasting delicious food, but also about participating in the self-service experience—adding a fun and unique touch for visitors to Phu Quoc.
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Local Cuisine
Squid Hu Tieu
Squid Hu Tieu (Hủ Tiếu Mực) is a signature dish of Phu Quoc, featuring soft and chewy rice noodles in a light, flavorful broth made from simmered pork bones, paired with fresh, crunchy squid that brings a distinct taste of the sea.
Local Cuisine
Herring Salad
Herring salad (gỏi cá trích) is a well-known specialty of Phu Quoc, showcasing a delicate combination of fresh herring and local ingredients.