The menu at Cai Bep Garden features fragrant, chewy, piping hot clay pot rice, cooked from high-quality rice, served with traditional dishes such as steamed pork with fermented shrimp paste (thit chung mam tep), mackerel braised in a clay pot (ca thu kho to), freshwater crab soup (canh cua dong), and fresh, delicious raw fish salad (goi ca trich) – a famous specialty of Ngoc Island (dao Ngoc).
Cơm Niêu Cái Bếp Garden Restaurant is famous for its diverse and attractive menu. Completely different from other restaurants with seafood menus, Cơm Niêu Cái Bếp brings you a home-cooked meal experience. Especially, the restaurant has spacious indoor and outdoor spaces, with a capacity of up to 500 people, along with private VIP rooms for birthdays, conferences, etc., helping you enjoy delicious food comfortably.
Signature dishes here include Clay pot rice, Seafood, Steamed pork with fermented shrimp paste (Thit Chung Mam Tep), Crab soup (Canh Cua), Braised mackerel in clay pot (Ca Thu Kho To), Pickled eggplant (Ca Phao),... and especially, don't miss the fresh, delicious, and attractive Raw herring salad (Goi Ca Trich). Come and experience it now!
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