Part of the vibrant seaside night market VUI-Fest Bazaar, Times Corner offers a unique culinary fusion—from the bold flavors of the East to the refined tastes of the West—all prepared at wallet-friendly prices.
At Times Corner, diners can explore a diverse menu tailored to suit both Eastern and Western palates, making it a deliciously accessible stop for every kind of foodie.
Savoring Asian–Western fusion dishes with a drink in hand while watching the sunset or nightly fireworks—this is the kind of unforgettable experience that defines a perfect Phu Quoc evening.
Restaurant
Viet Cuisine invites visitors to savor beloved Vietnamese classics like fragrant beef pho, flavorful grilled pork with noodles (bun cha), and the iconic herring salad—a must-try local specialty of Pearl Island.
Local eatery
Kungfu Noodle offers an experience of savoring hot, hand-pulled noodle bowls, expertly hand-crafted before your eyes by skilled chefs, complete with an impressive noodle-dancing performance.
Local eatery
The menu at Cai Bep Garden features fragrant, chewy, piping hot clay pot rice, cooked from high-quality rice, served with traditional dishes such as steamed pork with fermented shrimp paste (thit chung mam tep), mackerel braised in a clay pot (ca thu kho to), freshwater crab soup (canh cua dong), and fresh, delicious raw fish salad (goi ca trich) – a famous specialty of Ngoc Island (dao Ngoc).