Local Cuisine
Tomato-Braised Mackerel
Phu Quoc’s tomato-braised mackerel is a simple yet flavorful dish, where the rich, tender fish blends perfectly with a savory tomato sauce—creating a distinctive taste that’s both comforting and unforgettable.
Grilled Sea Urchin with Scallion Oil
Grilled sea urchin with scallion oil is a delicious coastal specialty found in many seaside regions of Vietnam, including Phu Quoc.
Also known as cầu gai, sea urchins are prized for their rich, creamy flavor and high nutritional value.
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To prepare this dish, fresh sea urchins are cleaned and the top shell is removed to reveal the golden-orange roe inside. Scallion oil, beaten egg, and a sprinkle of crushed roasted peanuts are added on top. The urchins are then grilled over hot charcoal for about 10–12 minutes until fully cooked and aromatic.
When enjoyed, diners will savor the creamy richness of the sea urchin blending with the fragrant scallion oil and crunchy peanuts—creating an unforgettable culinary experience.
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Local Cuisine
Squid Hu Tieu
Squid Hu Tieu (Hủ Tiếu Mực) is a signature dish of Phu Quoc, featuring soft and chewy rice noodles in a light, flavorful broth made from simmered pork bones, paired with fresh, crunchy squid that brings a distinct taste of the sea.
Local Cuisine
Herring Salad
Herring salad (gỏi cá trích) is a well-known specialty of Phu Quoc, showcasing a delicate combination of fresh herring and local ingredients.