Discover a world of enticing flavors and the rich culinary treasures of the Pearl Island.
Banh Canh Ghe (Crab Thick Noodle Soup) is one of Phu Quoc’s signature dishes, blending soft and chewy tapioca noodles with fresh, flavorful crab from the island’s coastal waters.
Banh Kheo is a beloved sweet specialty of Phu Quoc, known for its delicate flavor and charming bite-sized shapes.
Bun Ken Phu Quoc is a unique specialty of the Pearl Island, still relatively unknown on the culinary map of Vietnam.
Bun Quay Kien Xay is a unique and well-known dish from Phu Quoc. It features freshly made vermicelli noodles prepared on-site, combined with a variety of fresh seafood such as fish cake, shrimp cake, and squid, creating a distinct and unforgettable flavor.
Grilled mackerel is a popular specialty in Phu Quoc, favored by many visitors for its delicious flavor and unique preparation.
Phu Quoc’s tomato-braised mackerel is a simple yet flavorful dish, where the rich, tender fish blends perfectly with a savory tomato sauce—creating a distinctive taste that’s both comforting and unforgettable.
Free-range chicken of Phu Quoc (Gà rẫy) is a unique speciality of Pearl Island, known for its firm texture, rich aroma, and naturally sweet flavour.
Herring salad (gỏi cá trích) is a well-known specialty of Phu Quoc, showcasing a delicate combination of fresh herring and local ingredients.
Phu Quoc’s sea cucumber is a rare and valuable marine delicacy, often referred to as the “ginseng of the sea” due to its high nutritional value and numerous health benefits.
Squid Hu Tieu (Hủ Tiếu Mực) is a signature dish of Phu Quoc, featuring soft and chewy rice noodles in a light, flavorful broth made from simmered pork bones, paired with fresh, crunchy squid that brings a distinct taste of the sea.
Grilled sea urchin with scallion oil is a delicious coastal specialty found in many seaside regions of Vietnam, including Phu Quoc.
